GETTING MY MIDDLE EASTERN RESTAURANT BURLINGTON TO WORK

Layer an onion on Every skewer and repeat the entire process of rolling the chicken, skewering it and layering onions. On a preheated grill on medium heat, grill the chicken shawarma skewers for around half an hour, rotating it frequently to ensure that it is cooked via on all sides and through the center.Dropped by on how to niagara Falls from tor